Sweet & Savoury Baking
From AUD
AU$145.00
- Duration: 3 Hours (approx.)
- Location: Nuriootpa, SA
Create sweet and savoury delights including Pain au Chocolate and Croissant, turn Choux pastry into Quince and White Chocolate Eclairs and a deliciously simple cheesy herb Gnocchi.
All classes are hands on and lead by our head chef Tim Bourke and includes...
- coffee and tea on arrival
- take home recipes
- take home everything you make
*PLEASE ADVISE OF ANY DIETARY RESTRICTIONS PRIOR TO THE CLASS
*THIS CLASS IS NOT SUITABLE FOR GLUTEN OR DAIRY INTOLERANT GUESTS