The Passionfruit Passionfruit curd ice cream, salted marshmallow, Caramelia chocolate shell with passionfruit skin glaze and brown butter soil. This dish was touted by the Sydney Morning herald as one of the hottest 10 things to try,
Pastry making in its most basic form can bring terror into the hearts of home cooks and chefs alike! Learning the art of the tart and perfecting your pastry making skills will be a breeze once you know a few tricks of the trade.
Hands on classes for budding chefs , join your kids as they discover the joys of making recipes from scratch , our summer series is ICE CREAMS ! Pricing is per bench so you can do this as a whole family activity - MAX 4 people per bench