Handmade cheese, artisan bread and butter

Handmade cheese, artisan bread and butter

Create handmade ricotta and mozzarella, start your journey into artisan bread with sourdough and ciabatta, learn to make your own butter from local jersey cream

  • Duration: 3 Hours (approx.)
From AUD AU$110.00
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 Plant based food, drinks and cheese  ( vegan)

Plant based food, drinks and cheese ( vegan)

Nourishing and delicious plant based savoury and sweet recipes, includes making your own nut and grain milks and vegan cheese

  • Duration: 3 Hours (approx.)
From AUD AU$110.00
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Simple Seafood

Simple Seafood

learn to cook 3 simple seafood dishes, includes oyster shucking , cooking crab properly and baked fish

  • Duration: 90 Minutes (approx.)
From AUD AU$95.00
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Simple Christmas favourites

Simple Christmas favourites

Spend the day with us learning tricks on how to wow at your Xmas table, from the perfect baked ham and spuds to simple seafood creations as we ll as festive drink recipes as well. Enjoy your spoils over an early xmas lunch with us.

  • Duration: 5 Hours (approx.)
From AUD AU$180.00
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Meat and Seafood butchery

Meat and Seafood butchery

Spend the day with us learning techniques to butcher your own meat and fish at home. Be informed about the different cuts of meat and fish and how best to cook them.

  • Duration: 5 Hours (approx.)
From AUD AU$180.00
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Pasta basics

Pasta basics

Create two kinds of fresh pasta and seasonal sauces from scratch , perfect entry level cooking skills class suitable for all levels and ages.

  • Duration: 90 Minutes (approx.)
From AUD AU$85.00
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Gluten Free Cooking

Gluten Free Cooking

From delicious gluten free bread to simple savoury dishes and desserts.

  • Duration: 90 Minutes (approx.)
From AUD AU$85.00
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Pickles and Preserves

Pickles and Preserves

Fill your pantry with delicious seasonal pickles and preserves from Kimchi to traditional Barossan dill pickles

  • Duration: 90 Minutes (approx.)
From AUD AU$85.00
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Maggie's Pheasant farm Classics

Maggie's Pheasant farm Classics

Learn about the history and how to cook seasonal recipes from Maggie's 40 years on the Pheasant farm. Dishes and recipes taken from her library of hand written menus she'a agreed to share with you.

  • Duration: 3 Hours (approx.)
From AUD AU$110.00
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Sunday Roast , Barossa Style

Sunday Roast , Barossa Style

Fire up the wood oven and learn to make a porchetta with local pork , rosemary , fennel and loads of crackling. Pot roast the perfect chook , slow cook a lamb shoulder and of course roast some seasonal veg **exact menu selection may vary

  • Duration: 5 Hours (approx.)
From AUD AU$180.00
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Food and Wine matching

Food and Wine matching

Spend the day with us , join chef and one of our local wine making mates for a fun introduction into food and wine pairing , cook up a 4 course lunch and guided by both sides of ding , the food and the booze !

  • Duration: 5 Hours (approx.)
From AUD AU$180.00
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