A generous 3 course menu selected by the chef from the menu of the day.
Purchase a voucher to be used on any eatery dining experience
Purchase a voucher to be used on any eatery dining experience
A sumptuous 4 course Pheasant menu including bread and pate to begin , Consommé , roast pheasant with multiple accoutrements and a little something sweet to finish. Each course matched with premium Esate wines
Spend the morning with the team at The Farm arranging and styling your take home arrangement of seasonal and native flowers (equivalent to a large florists bouquet ) prepare and enjoy 3 cocktails ( or mocktails) light snacks provided
Learn Maggie's secrets to the perfect entertaining menu , a hands on class where you will cook a 4 course seasonal menu and enjoy the fruits of your labour accompanied by our range of Pheasant Farm wines.
Fill your pantry with delicious seasonal pickles and ferments, from kimchi and sauerkraut to dill pickles.