Pickles and Ferments
From AUD
AU$110.00
- Duration: 2 Hours (approx.)
- Location: Nuriootpa, SA
Fill your pantry with delicious seasonal pickles and ferments, from kimchi and sauerkraut to dill pickles. Learn the techniques for safe and easy fermenting and pickling at home.
All classes are hands on and lead by our head chef Tim Bourke and includes...
- coffee and tea on arrival
- take home recipes
- take home everything you make
*PLEASE ADVISE OF ANY DIETARY RESTRICTIONS PRIOR TO THE CLASS