Pasta Basics
From AUD
AU$110.00
- Duration: 2 Hours (approx.)
- Location: Nuriootpa, SA
Spend the afternoon making fresh pasta dough, fail safe gnocchi, fresh ricotta and learn to whip up a seasonal sauce from scratch.
All classes are hands on and lead by our cooking school host Lynda Tucker and Elli Beer and includes...
- coffee , tea or non alcoholic sparkling on arrival
- take home recipes
- take home everything you make
*PLEASE ADVISE OF ANY DIETARY RESTRICTIONS PRIOR TO THE CLASS
*THIS CLASS IS NOT SUITABLE FOR GLUTEN OR DAIRY INTOLERANT GUESTS