Maggie's Pheasant Farm Classics
From AUD
AU$220.00
- Duration: 5 Hours (approx.)
- Location: Nuriootpa, SA
Discover the history of the Farm and learn to cook some of Maggie's seasonal recipes from over 40 years of passionate cooking at the Pheasant Farm.
All classes are hands on and lead by our head chef Tim Bourke and includes...
- coffee and tea on arrival
- sit down lunch with wine, enjoying all of your creations
- take home recipes
*PLEASE ADVISE OF ANY DIETARY RESTRICTIONS PRIOR TO THE CLASS